The Prickly Pear
LUNCH MENU
Served Monday through Friday 11:00AM to 2:00PM
Lunch Appetizers
Got Guacamole

$3.75

Fresh & Chunky
Queso Chipotle

$5.62

Not just your ordinary cheese dip
Queso Fundido

$8.51

Melted Oaxacan cheese, choice of our homemade chorizo, bell peppers, or pasilla-laced mushrooms
Calamar al Chipotle

$9.58

Corn-meal dusted calamari steaks, tomato-chipotle-honey sauce, and chipotle roulle
Cup of Elote Y Chile Poblano Soup

$3.75

Corn chowder
Cup of Frijoles Negros Soup

$3.75

Lunch Salads
Pollo Asado

$6.96

Grilled chicken, red and green bell peppers, fennel, roasted tomato balsamic vinaigrette, and cotija cheese
Tangy Tamarind

$7.44

Grilled chicken, spring greens, mango, pecans, queso fresco, and tamarind vinaigrette
Tijuana Caesar Salad

$7.44

Romaine and red leaf lettuce, anchovy, croutons, cotija cheese, and caesar dressing. Add chicken or shrimp for $1.45 more.
Side House Salad

$3.16

Lunch Classics
Choose one for $5.25 or Choose two for $6.25. Choices are Enchilada Roja, Enchilada Verde, Tamal, Taquito, or Burrito. Served with rice and black beans.
Clasicos Choose One

$5.62

Click then choose.
Clasicos Choose Two

$6.69

Click then choose.
Lunch Burritos
Loco

$8.03

Achiote chicken or adobo steak, carmalized onions, romaine lettuce, black beans, Mexican rice, and roasted tomato-jalapeno cream sauce
Pastor

$6.96

Cochinita pibil (Yucatan roasted pork), Mexican rice, charro beans, tomatillo sauce, and cotija cheese
Quelites

$6.96

Cactus paddles, swiss chard, tomato, cilantro, onions, red and green bell peppers, green rice, black beans, tomatillo sauce, and cotija cheese
Camaronero

$8.51

Chile-laced shrimp, cilantro rice, cabbage, carrots, cilantro, tomato, and chipotle rouille
Lunch Specials
Tacos Maya

$8.51

Steak tacos, red and green bell pepper, onion, grilled pineapple, monterrey jack cheese, and charro beans
Alambres

$8.51

Choice of steak, shrimp or chicken with poblano peppers, onions, chile ancho sauce, monterrey jack cheese, mexican rice
Marbella

$8.51

Shrimp, crabmeat, tomato, green onion, ancho rajas, and monterrey jack cheese, wrapped in a flour tortilla. Served with cilantro rice, chayote squash, and carrots.
Manchamenteles

$6.96

Grilled chicken breast, savory sauce of three varieties of dried chile peppers, and mexican rice
Mucho Mango

$8.51

Shrimp, mango mojo-habanero sauce, fried plantain, and mango rice
Lunch Fajitas
Grilled Adobo-Steak Fajitas

$8.03

Tamarind-Chipotle Chicken Fajitas

$7.44

Mango Mojo Shrimp Fajitas

$8.51

Dinner Menu
Served Monday through Thursday 5:00PM to 9:15PM, Friday through Saturday 5:00PM to 9:45PM, and Sunday 5:00PM to 8:45PM
Dinner Appetizers
Guacamole Fresco

$7.49

Served with chips and salsa
Queso Chipotle

$7.49

Not your ordinary cheese dip
Totopos

$3.75

Chips and Salsa
Queso Fundido

$9.63

Melted Oaxacan Cheese, choice of homemade chorizo, pasilla-spiked mushrooms, or bell peppers. Served with warm flour tortillas.
Tostados de Camaron a la Diablo

$9.63

Shrimp, tomato, and cile de arbol sauce, pico de gallo, avocado, corn tostada, and Guajillo emulsion
Dinner Salads
Tangy Tamarind

$8.56

Baby greens, spicy candied pecans, mango, Queso cotija, and tamarind vinaigrette. Add chicken for $3.95 extra.
Ensalada Cesar

$7.44

Romaine and red leaf lettuce, anchovy, croutons, cotija cheese, and Caesar dressing. Add grilled chicken for $3 extra, add grilled shrimp for $4 extra.
Dinner Platos Fuertes
Mar y Tierra

$24.61

Petite filet, Shrimp a la diabla, roasted chile poblano, corn, onion, cotija cheese, and Huitlachoche rice.
Filete de Hierro

$20.33

Pecan-crusted flat iron steak, black bean coulis, roasted corn puree, red chilaquiles, wilted greens, and cotija cheese
Filete de Res Visrey

$27.82

Filet mgnon, chile guajillo-red pepper sauce, Chile spiked potatoes, and pasilla-laced woodland mushrooms
Chuleta de Cerdo

$19.26

Grilled frenched pork chop, Chile Pasilla Tamarind moole sauce, mashed baby red potato with chile poblano, onion and cotija cheese. Sprinkled with amaranth seeds.
Pollo Horneado

$17.12

Baked chicken breast, roasted tomato-jalapeno cream sauce, roasted poblano peppers, corn, onion, cotija cheese, and huitlachoche rice
Pollo Ancho

$17.12

Corn meal dusted chicken breast, ancho chile paste, crema fresca, green onions, and huitlachoche risotto
Marbella

$17.12

Flour tortillas filled with shrimp, crabmeat, green onion, tomatoes, and baby jack cheese. Served with a lobster-chipotle cream sauce, cilantro rice, and fresh seasonal vegetables.
Camarones Mango-Mojo

$19.26

Jumbo shrimp, mango, garlic and habanero sauce, mango-infused rice, plantain chips, and prickly pear reduction
Camarones Coeo

$19.26

Jumbo shrimp, coconut-chipotle sauce, green onions, black sesame seeds, and grilled pineapple coconut rice
Peseado a la Talla

$25.68

Fresh seasonal snapper, chile Guajillo adobo, huitlachoche rice, and chipote coleslaw
Dinner Fajitas
Fajitas are served with onions and red and green peppers. Served with charro beans, pico de gallo, sour cream, shredded cheese, and your choice of flour or corn tortillas.
Grilled Adobo-Steak Fajitas

$17.12

Grilled Tamarind-Chipotle Chicken Fajitas

$16.05

Grilled Mango-Citrus Shrimp Fajitas

$17.12





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