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 | LUNCH MENU
Served Monday through Friday 11:00AM to 2:00PM |  |
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| Got Guacamole |
$3.75
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| Fresh & Chunky | |
| Queso Chipotle |
$5.62
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| Not just your ordinary cheese dip | |
| Queso Fundido |
$8.51
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| Melted Oaxacan cheese, choice of our homemade chorizo, bell peppers, or pasilla-laced mushrooms | |
| Calamar al Chipotle |
$9.58
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| Corn-meal dusted calamari steaks, tomato-chipotle-honey sauce, and chipotle roulle | |
| Cup of Elote Y Chile Poblano Soup |
$3.75
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| Corn chowder | |
| Cup of Frijoles Negros Soup |
$3.75
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| Pollo Asado |
$6.96
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| Grilled chicken, red and green bell peppers, fennel, roasted tomato balsamic vinaigrette, and cotija cheese | |
| Tangy Tamarind |
$7.44
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| Grilled chicken, spring greens, mango, pecans, queso fresco, and tamarind vinaigrette | |
| Tijuana Caesar Salad |
$7.44
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| Romaine and red leaf lettuce, anchovy, croutons, cotija cheese, and caesar dressing. Add chicken or shrimp for $1.45 more. | |
| Side House Salad |
$3.16
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 | Lunch Classics
Choose one for $5.25 or Choose two for $6.25.
Choices are Enchilada Roja, Enchilada Verde, Tamal, Taquito, or Burrito. Served with rice and black beans. |  |
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| Clasicos Choose One |
$5.62
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| Click then choose. | |
| Clasicos Choose Two |
$6.69
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| Click then choose. | |
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| Loco |
$8.03
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| Achiote chicken or adobo steak, carmalized onions, romaine lettuce, black beans, Mexican rice, and roasted tomato-jalapeno cream sauce | |
| Pastor |
$6.96
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| Cochinita pibil (Yucatan roasted pork), Mexican rice, charro beans, tomatillo sauce, and cotija cheese | |
| Quelites |
$6.96
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| Cactus paddles, swiss chard, tomato, cilantro, onions, red and green bell peppers, green rice, black beans, tomatillo sauce, and cotija cheese | |
| Camaronero |
$8.51
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| Chile-laced shrimp, cilantro rice, cabbage, carrots, cilantro, tomato, and chipotle rouille | |
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| Tacos Maya |
$8.51
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| Steak tacos, red and green bell pepper, onion, grilled pineapple, monterrey jack cheese, and charro beans | |
| Alambres |
$8.51
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| Choice of steak, shrimp or chicken with poblano peppers, onions, chile ancho sauce, monterrey jack cheese, mexican rice | |
| Marbella |
$8.51
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| Shrimp, crabmeat, tomato, green onion, ancho rajas, and monterrey jack cheese, wrapped in a flour tortilla. Served with cilantro rice, chayote squash, and carrots. | |
| Manchamenteles |
$6.96
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| Grilled chicken breast, savory sauce of three varieties of dried chile peppers, and mexican rice | |
| Mucho Mango |
$8.51
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| Shrimp, mango mojo-habanero sauce, fried plantain, and mango rice | |
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| Grilled Adobo-Steak Fajitas |
$8.03
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| Tamarind-Chipotle Chicken Fajitas |
$7.44
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| Mango Mojo Shrimp Fajitas |
$8.51
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 | Dinner Menu
Served Monday through Thursday 5:00PM to 9:15PM, Friday through Saturday 5:00PM to 9:45PM, and Sunday 5:00PM to 8:45PM |  |
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| Guacamole Fresco |
$7.49
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| Served with chips and salsa | |
| Queso Chipotle |
$7.49
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| Not your ordinary cheese dip | |
| Totopos |
$3.75
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| Chips and Salsa | |
| Queso Fundido |
$9.63
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| Melted Oaxacan Cheese, choice of homemade chorizo, pasilla-spiked mushrooms, or bell peppers. Served with warm flour tortillas. | |
| Tostados de Camaron a la Diablo |
$9.63
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| Shrimp, tomato, and cile de arbol sauce, pico de gallo, avocado, corn tostada, and Guajillo emulsion | |
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| Tangy Tamarind |
$8.56
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| Baby greens, spicy candied pecans, mango, Queso cotija, and tamarind vinaigrette. Add chicken for $3.95 extra. | |
| Ensalada Cesar |
$7.44
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| Romaine and red leaf lettuce, anchovy, croutons, cotija cheese, and Caesar dressing. Add grilled chicken for $3 extra, add grilled shrimp for $4 extra. | |
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| Mar y Tierra |
$24.61
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| Petite filet, Shrimp a la diabla, roasted chile poblano, corn, onion, cotija cheese, and Huitlachoche rice. | |
| Filete de Hierro |
$20.33
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| Pecan-crusted flat iron steak, black bean coulis, roasted corn puree, red chilaquiles, wilted greens, and cotija cheese | |
| Filete de Res Visrey |
$27.82
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| Filet mgnon, chile guajillo-red pepper sauce, Chile spiked potatoes, and pasilla-laced woodland mushrooms | |
| Chuleta de Cerdo |
$19.26
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| Grilled frenched pork chop, Chile Pasilla Tamarind moole sauce, mashed baby red potato with chile poblano, onion and cotija cheese. Sprinkled with amaranth seeds. | |
| Pollo Horneado |
$17.12
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| Baked chicken breast, roasted tomato-jalapeno cream sauce, roasted poblano peppers, corn, onion, cotija cheese, and huitlachoche rice | |
| Pollo Ancho |
$17.12
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| Corn meal dusted chicken breast, ancho chile paste, crema fresca, green onions, and huitlachoche risotto | |
| Marbella |
$17.12
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| Flour tortillas filled with shrimp, crabmeat, green onion, tomatoes, and baby jack cheese. Served with a lobster-chipotle cream sauce, cilantro rice, and fresh seasonal vegetables. | |
| Camarones Mango-Mojo |
$19.26
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| Jumbo shrimp, mango, garlic and habanero sauce, mango-infused rice, plantain chips, and prickly pear reduction | |
| Camarones Coeo |
$19.26
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| Jumbo shrimp, coconut-chipotle sauce, green onions, black sesame seeds, and grilled pineapple coconut rice | |
| Peseado a la Talla |
$25.68
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| Fresh seasonal snapper, chile Guajillo adobo, huitlachoche rice, and chipote coleslaw | |
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 | Dinner Fajitas
Fajitas are served with onions and red and green peppers. Served with charro beans, pico de gallo, sour cream, shredded cheese, and your choice of flour or corn tortillas. |  |
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| Grilled Adobo-Steak Fajitas |
$17.12
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| Grilled Tamarind-Chipotle Chicken Fajitas |
$16.05
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| Grilled Mango-Citrus Shrimp Fajitas |
$17.12
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