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 | Note: Advance orders only for this restaurant with a $50 minimum. Stay tuned, we will be opening full same day service in the near future. |  |
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| Edamame |
$4.15
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| Salt 'N Pepper Calamar |
$6.25
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| flash fried calamari seasoned with salt & pepper flavor | |
| Gyoza |
$5.20
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| japanese style dumplings stuffed with pork, chicken and vegetable.served Pan Fried or Steamd | |
| Majestic Ocean |
$9.40
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| pan seared tuna, grilled scallop and shrimp | |
| Beef Negiyaki |
$7.30
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| thinly sliced beef wrapped around lightly grilled asparagus | |
| Roasted Duck Breast |
$7.35
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| with soy and grand | |
| Jade Crispy Roll |
$1.58
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| our version of spring roll | |
| Refreshing Summer Roll |
$4.15
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| 2 rolls.vermicelli, steamed shrimp, mint leaves and lettuce wrpped in rice paper served with a side of Hoisin peanute sauce | |
| Crispy Tofu |
$5.20
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| served with special sauce | |
| Potato Shrimp (4) |
$7.30
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| small red potato stuffed with herbed sour cream and avocado | |
| Chix or Shrmp Lettuce Cups |
$7.30
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| choice of chopped chicken or shrimp sauteed with water chestnuts, mushrooms, bell pepper and tofu garnished with pine nuts | |
| Beef Negiyaki |
$7.30
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| thingly sliced beef wrapped around lightly grilled asparagus | |
| Sesame & Soy Tartare |
$11.50
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| tua, avocado, sesame oil, vinegar and soy sauce served atop a bed of caviar (black tobbiko) | |
| Salmon Lettuce Cups |
$8.35
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| chipped salmon sauteed with water chestnuts, mushrooms, bell pepper and tofu | |
| Lime Rickey Shrimp (6) |
$8.35
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| shrimp soaked in lemongrass vodka served atop a bed of pine nuts | |
| Jade Dim Sum Patter |
$7.30
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| (3 pcs each).joyful platter of shrimp dumplings shu mai, mini spring rolls | |
Steamed Manila Clams |
$8.35
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| lightly seared Manila baby clams drizzled with butter and garlic sauce | |
| Satay |
$6.25
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| your choice of lemongrass chicken, saigon scallop or bangkok ribeye | |
| Tempura Plate |
$8.35
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| Shrimp and Veggies | |
| Veggie Tempura |
$7.30
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| Stuffed Chicken Wings |
$5.20
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| stuffed with minced shrimp, cilantro and water chestnuts | |
| Miso Salmon |
$8.35
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| salmon filet marinated with miso paste | |
| Soft Shell Crab |
$8.35
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| flash fried soft shell crab mixed with cucumber in special sauce | |
| Tuna Tataki |
$9.40
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| sliced pan-seared tuna served atop a bed of radish and potato crisp | |
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| Miso Soup |
$2.05
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| tofu, seaweed and scallions | |
| Seafood Hot/Sour Soup |
$2.63
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| mushroom, tofu, bamboo shoot, needle mushroom | |
| Seafood Miso Soup |
$3.68
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| shrimp, scallop and clam in miso soup broth | |
| Spicy Thai Tum Yum Soup |
$3.10
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| shrimp, lemongrass, tomato, mushroom and basi | |
| House Salad |
$3.10
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| w/ginger dressing | |
| Seaweed Salad |
$4.15
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| Squid Salad |
$4.15
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| Kani Su |
$5.20
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| cucumber wrapped with crabmeat and served with ponzu sauce | |
| Avocado Salad |
$5.20
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| chopped mixed green, avocado, and tomato cubes served with ginger soy vinegar dressing | |
| Sumo Salad |
$6.25
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| sliced cucumber wrapped with crabmeat, avocado and tamago served with ponzu sauce | |
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Jade Style Fried Rice
mixed vegetables (carrots, peas, bean sprouts and onion).
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| Chicken Fried Rice |
$9.40
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| Shrimp Fried Rice |
$10.45
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| Beef Fried Rice |
$10.45
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| Veggie Fried Rice |
$8.93
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Pad Thai Noodles
flat rice noodles stir fried w/bean sprouts and onion
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| Chicken Pad Thai |
$9.40
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| Shrimp Pad Thai |
$10.45
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| Beef Pad Thai |
$10.45
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| Vegetable Pad Thai |
$8.93
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Yakisoba
Japanese pan fried noodles stir-fry with cabbage & carrot
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| Chicken Yakisoba |
$9.40
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| Shrimp Yakisoba |
$10.45
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| Beef Yakisoba |
$10.45
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| Vegetable Yakisoba |
$8.93
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Vietnamese Vermicelli Plate
shredded cucumber, lettuce, basil leaves and a spring roll served atop a bed o vermicelli noodles
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| Chicken Viet Vermicelli |
$8.66
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| Shrimp Viet Vermicelli |
$8.93
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| Beef Viet Vermicelli |
$8.93
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Vegetable Viet Vermicelli |
$8.40
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Udon Noodle
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| Udon Noodle |
$9.40
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| tempura shrimp, shitake mushrooms, scallion and fish cake in a clear broth | |
| Udon Noodle stir fried |
$8.66
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| stir fried udon noodle with onion, carrots and your choice of chicken, shrimp or beef (add .25 more for shrimp or beef). | |
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Lo Mein Chinese Style
stir fried with carrots, cabbage and bean sprouts
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| Chicken Lo Mein |
$9.40
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| Shrimp Lo Mein |
$10.45
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| Beef Lo Mein |
$8.93
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 | Curry Dishes
All ingredients are slow-cooked to perfection |  |
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| Chicken Curry |
$13.60
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| with basil leaves bamboo shoots, red bell peppers, coconut milk | |
| Seafood Red Curry |
$15.70
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| shrimp, scallops, clams, onion and scallion | |
| Monk's Curry |
$10.45
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| tofu, potatoes and assorted vegetables | |
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| Seven Flavored Beef |
$17.80
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| flank steak, lemongrass, peanuts, basil leaves, garlic, ginger, chili peppers stir-fry with hoisin sauce.served with broccolini and rice | |
| Jade Fragrant Duck |
$16.75
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| duck breast marinated with house signature sauce.served with steamed vegetables | |
| Miso Glazed Sea Bass |
$20.95
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| pan-fried sea bass and drizzled with miso glaze | |
| Lemongrass Seafood Trio |
$25.15
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| lobster tail, scallop, shrimp | |
| Grilled Bronzini |
$24.10
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| grilled whole Bronzini seabass | |
Mongolian Lamb Chop |
$24.10
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| Mango Salmon |
$15.70
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| stir-fried onion, mango, honey and a hint of wine sauce | |
| Korean Style Short Ribs |
$14.65
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| Soft Shell Crab |
$17.80
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| Hong Kong Style. flash fried soft shell crab drizzled wth black bean sauce. | |
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 | Sushi Menu - Nigiri
served on pillow rice and comes with pair |  |
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| Tamago/Egg |
$3.15
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| Maguro/Tuna |
$5.20
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| White Tuna |
$3.68
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| Hamachi/Yellow Tail |
$4.73
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| Sake/Salmon |
$3.94
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| Saba/Mackerel |
$3.68
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| Tai Red/Snapper |
$3.68
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| Unagi/Freshwater Eel |
$4.20
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| Anago/Sea Eel |
$6.30
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| Kani/Crab stick |
$3.15
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| Inari/Tofu Skin |
$3.15
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| Blue Crab |
$4.20
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| Ebi/Steamed Shrimp |
$3.68
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| Ama-Ebi Sweet Shrimp |
$8.40
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| Shiro Maguro/Albacore |
$5.25
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| Tako/Octopus |
$4.20
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| Smoked Salmon |
$4.20
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| Ika/Squid |
$3.68
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| Hotate/Scallop |
$5.25
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| Hokigai Surf Clam |
$3.15
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| Ikura/Salmon Roe |
$4.73
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| Tobbiko/Flying Fish Roe |
$3.15
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| Masago/Smelt Roe |
$3.15
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| Baby Octopus |
$4.20
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Based on Availability
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| Toro/Fatty Tuna |
$8.40
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| 2 pcs | |
| Alaska King Crab |
$8.40
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| 2 pcs | |
| Sea Urchin |
$7.35
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 | Famous Maki Sushi Roll
cut 6-8 pieces |  |
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| California Roll |
$4.78
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| Crabmeat, cucuber, avoado, masago | |
| Tuna Roll |
$4.78
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| Salmon Roll |
$4.78
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| Yellowtail Roll |
$5.20
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| Eel Roll |
$5.20
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| Spicy Tuna |
$5.20
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| Spicy Salmon Roll |
$5.20
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| Spicy Yellowtail Roll |
$5.20
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| Tempura Roll |
$6.56
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| Tempura shrimp, cucumber, masago | |
| Spider Roll |
$7.30
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| soft shell crab, cucumber lettuce, radish sprouts, masago | |
| Dragon Roll |
$8.35
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| Crab stick, eel, cucumber, masago | |
| Rainbow Roll |
$9.40
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| Avocado, cucumber, crabstick wth tuna, salmon, yellowtail on po | |
| Firecracker Roll |
$11.50
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| Soft shell crab, scallion, yellowtail, smoked salmon | |
| Philly Roll |
$5.20
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| Smoked salmon, cream cheese, avocado | |
| Caterpillar Roll |
$7.30
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| Eel, cucumber topped with avocado | |
| ACAC Roll |
$4.46
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| Avocado, cucumber, asparagus, carrots | |
| Avocado Cucumber |
$4.20
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| Cucumber Roll |
$4.20
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| Avocado Roll |
$4.20
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| Asparagus Roll |
$3.68
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| Seaweed Roll |
$3.68
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 | Jade Specialty Maki Roll
(cut 5-8 pcs) |  |
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| Signature Roll |
$10.45
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| Tempura shrimp, avocado with seaweed and snow crab on top | |
| Village Roll |
$10.45
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| Deep fried, spicy tuna, avocado and tempura crunchy | |
| Rock-n-Roll |
$13.60
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| california roll topped with soft shell crab, cucumber and masago | |
| Snow Mountain |
$8.35
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| Cucumber, Avocado wth crab meat and masago on top | |
| Super Crunchy Roll |
$9.40
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| Tuna,salmon, cream cheese, avocado with crunchy skin | |
| Jewelry Box |
$10.45
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| Rice wrapped inside out, rolled with fresh salmon, tuna, avocado, cream cheese with scallion, and masago on top | |
| Volcano Roll |
$9.40
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| Baked spicy squid, scallop, crab stick and masago on top of California Roll | |
| Salmon Dream Roll |
$9.40
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| Spicy salmon, tempura,crunchy topped with fresh salmon | |
| California Trio |
$8.35
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| Gian California Roll with 3 kids of tobikko (red, black,and green) | |
| Refreshing Roll |
$7.30
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| Cucumber, avocado with steamed shrimp on top | |
| 4 Sea Naruto |
$8.35
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| Tuna, yellowtail, salmon, crab meat, tobbiko wrapped in cucumber | |
| Dynamite Roll |
$9.40
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| Spicy salmon, tempura crunchy and cucumber toppeed with avocado and tuna | |
| Cherry Blossom |
$11.50
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| Tempura shrimp, spicy tuna, avocado wrapped in soybean sheet | |
| Samurai Roll |
$9.40
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| Tuna, unagi, cucumber, crab meat topped with salmon, avocado, tobiko (black) | |
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| Spicy Salmon Hand Roll |
$4.73
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| Spicy Tuna Hand Roll |
$4.99
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| Spicy Yellowtail Hand Roll |
$4.73
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| Spicy Scallop Hand Roll |
$4.73
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| Eel Hand Roll |
$4.73
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| Shrimp Tempura Hand Roll |
$5.25
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| Asparagus Hand Roll |
$4.73
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 | Sushi Platters
No Substitutions for all sushi platters.All Chef Selections |  |
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| House Sampler |
$16.75
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| 8 pcs of nigiri Sushi with ginger salad | |
| Deluxe Sampler |
$24.10
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| California Roll12 Nigiri Sushi (tuna, salmon, freshwater, eel, red snapper) | |
| Sushi & Sashimi Combo |
$26.20
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| 8 pcs of nigiri9 pcs of sashimi | |
| Sashimi Plate |
$27.25
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| 18 pcs of assortment sashimi | |
| Maki Combo |
$16.75
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| California rollspicy tuna rolltempura roll | |
| Vegetarian Combo Plate |
$11.50
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| Cucumber rollseaweed rollasparagus hand roll | |
| Sushi Lover for 2 |
$47.25
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| California rollrainbow roll8 pcs of nigiri6 pcs of sashimitempura hand roll | |
| Chirashi |
$16.75
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| Assorte sashimi over sushi rice | |
| Unago Don |
$13.60
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| Assorted sashimi over sushi rice | |
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 | Stir Fried Dishes
all entree comes with your choice of white rice or brown rice |  |
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Crispy Sesame Stir-Fry
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| Crispy Sesame Chicken |
$14.65
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| Crispy Sesame Shrimp |
$15.70
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| Crispy Sesame Beef |
$15.70
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Vietnamese Style
served w/lemongrass, onions, scallions and basil leaves in our house special sauce
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| Vietnamese Style Chicken |
$13.60
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| Vietnamese Style Shrimp |
$15.70
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| Vietnamese Style Beef |
$15.70
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Famous Szechuan Plate
sauteed w/broccoli, red bell pepper and mushroom
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| szechuan plate w/chix |
$13.60
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| szechuan plate w/shrimp |
$15.70
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| szechuan plate w/beef |
$15.70
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| szechuan plate w/scallop |
$16.75
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Teriyaki Style
served w/mixed vegetables
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| Chicken Teriyaki |
$14.65
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| Shrmip Teriyaki |
$16.75
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| Beef Teriyaki |
$16.75
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| Scallop Teriyaki |
$16.75
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Garlic Style
served w/broccoli, red bell pepper, mushroom, baby corn and water chestnut
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| Garlic Style Shrimp |
$15.70
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| Garlic Style Chicken |
$13.60
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| Garlic Style Beef |
$15.70
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| Garlic Style Scallop |
$15.70
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Tangerine Style
flash fried sauteed in a tangerine sauce
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| Tangerine Style Chicken |
$14.65
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| Tangerine Style Shrimp |
$15.70
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| Tangerine Style Beef |
$15.70
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| Tangerine Style Scallop |
$15.70
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 | Fried Rice - Lunch
11:30am until 2:30pm |  |
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| Chicken Fried Rice - lunch |
$6.56
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| Beef Fried Rice - lunch |
$6.83
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| Shrimp Fried Rice - lunch |
$6.83
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| Veggie Fried Rice - Lunch |
$6.83
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| Beef Pad Thai - lunch |
$7.88
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 | PadThai Noodle-Lunch
flat rice noodles stir-fried with bean sprouts and onion...Served 11:30 am -2:30 pm |  |
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| Chicken Pad Thai |
$7.30
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| Shrimp Pad Thai |
$7.88
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| Beef Pad Thai |
$7.88
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| Vegetable Pad Thai |
$6.83
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 | Yakisoba - Lunch
japanese pan fried noodles stir-fried with cabbage & carrot...11:30am until 2:30pm |  |
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| Chicken Yakisoba - lunch |
$7.30
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| Shrimp Yakisoba - Lunch |
$7.88
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| Beef Yakisoba - Lunch |
$7.88
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| Vegetable Yakisoba |
$6.83
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 | Vietnamese Vermicelli - Lunch
11:30am until 2:30pm |  |
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| Chicken Viet Vermicelli |
$6.56
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| Shrimp Viet Vermicelli |
$6.83
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| Beef Viet Vermicelli |
$6.83
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| Vegetable Viet Vermicelli |
$6.83
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 | Lo Mein Chinese Style-Lunch
stir fried w/carrots, cabbage, and bean sprout |  |
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| Chicken Lo Mein |
$6.56
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| Shrimp Lo Mein |
$6.83
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| Beef Lo Mein |
$6.83
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| Vegetable Lo Mein |
$6.83
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 | Curry Dishes-Lunch
Served from 11:30 am to 2:30 pm |  |
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| Chicken Curry |
$8.35
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| with basil leaves bamboo shoots, red bell peppers, coconut milk
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| Seafood Red Curry |
$11.50
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| shrimp, scallops, clams, onion and scallion
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| Monk's Curry |
$7.30
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| tofu, potatoes and assorted vegetables | |
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 | Stir Fried Dishes-Lunch
11:30pm to 2:30pm - Served with white rice or brown |  |
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| Crispy Sesame Chicken |
$6.83
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| Crispy Sesame Beef |
$7.30
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| Crispy Sesame Shrimp |
$7.30
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Vietnamese Style
sauteed with lemongrass, onions, scallions and basil leaves in our house special sauce
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| Vietnamese Style Chicken |
$6.83
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| Vietnamese Style Shrimp |
$7.30
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| Vietnamese Style Beef |
$7.30
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Famous Szechua Plate
sauteed with broccoli, red bell pepper and mushroom...Served from 11:30 am - 2:30 pm
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| Szechuan Plate w/Chix |
$6.83
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| Szechuan Plate w/Srimp |
$7.30
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| Szechuan Plate w/Beef |
$7.30
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| Szechuan Plate w/Scallop |
$7.88
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Teriyaki Style
served w/mixed vegetables...11:30 am - 2:30 pm
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| Teriyaki Chicken |
$7.88
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| Teriyaki Shrimp |
$8.93
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| Teriyaki Beef |
$8.35
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| Teriyaki Scallop |
$8.93
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Garlic Style
served w/broccoli, red bell pepper, mushroom, baby corn and water chestnut...served from 11:30 am - 2:30 pm
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| Garlic Chicken |
$6.83
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| Garlic Shrimp |
$7.30
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| Garlic Beef |
$7.30
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| Garlic Scallop |
$7.88
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Tangerine Style
flash fried sauteed in a tangerine sauce...served 11:30 am - 2:30 pm
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| Tangerine Chicken |
$6.83
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| Tangerine Shrimp |
$7.30
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| Tangerine Beef |
$7.30
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| Tangerine Vegetables |
$6.30
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