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 | Note: Advance orders only for this restaurant with a $50 minimum. Stay tuned, we will be opening full same day service in the near future. |  |
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| House Garden Salad |
$5.25
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| Spring mix, lettuce, grape tomato and red onion topped with pine nuts. With your choice of ginger or honey vinaigrette dressing | |
| Egg Drop Soup |
$2.89
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| Seafood Hot & Sour Soup |
$3.15
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| Combination of seafood, mushrooms and bean curd | |
| Velvet Corn with Chicken Soup |
$2.89
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| Chicken Shrimp Wonton Soup |
$2.89
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| Two Chicken wontons and 2 shrimp wontons OR your choice of wonton | |
| Vegetable Soup |
$3.15
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| Spring Roll |
$1.84
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| Pork Dumplings |
$5.25
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| choice of steamed or pan fried | |
| Spicy&Sour Chinese Cabbage |
$3.68
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| (Cold Dish) | |
| Chilled Cucumbers |
$4.73
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| Tasty Cured Beef Slices |
$5.78
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| (Cold Dish) | |
| Steamed Shrimp Dumplings |
$5.25
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| Cantonese Style | |
| Smoked Teriyaki Ribs |
$7.88
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| Fried Chicken Wings (6) |
$4.20
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| Roti Prada |
$4.73
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| Seared Indian Bread with curry sauce on the side | |
| Teriyaki Chicken |
$5.25
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| Teriyaki Beef |
$5.25
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| Crab Meat Fried Wontons |
$5.25
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| Steamed Veggie Dumplings |
$5.25
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| Fried Calamari |
$7.88
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| Pan Seared Shrimp Pockets (4) |
$4.73
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| Ground shrimp stuffed in wonton skins then pan seared | |
| Lettuce Wrap |
$7.88
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| Your choice of shrimp, chicken, or veggies | |
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 | JO JO LUNCH ENTREES
Choice of 2 sides. Sides inclue House Garden Salad, Steamed Veggies, Veggie Spring Roll, Fried Chicken Wings (2), Steamed White Rice, Steamed Brown Rice, Veggie L Mein |  |
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| *Curry Chicken |
$7.88
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| Chicken, red peppers, zucchini, onions, and mushrooms sauteed in a curry sauce | |
| *Kung Pao Chicken |
$7.88
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| Peanuts nand bell peppers in a spicy brown sauce | |
| Beef with Broccoli |
$7.88
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| In brown sauce.Rich in Calcium and protein | |
| *Amazing Shrimp |
$7.88
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| Sauteed in a sweet and spicy tangy sauce | |
| *Shrimp & Scallops with Garlic Sauce |
$8.35
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| Stir-fried in a spicy garlic sauce with broccoli, bell peppers, mushrooms, water chestnuts and baby corn. | |
| Lemon Chicken |
$7.88
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| Lightly breaded and fried chicken filet. Topped with lemon sauce. | |
| Chicken with Vegetables |
$7.88
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| Szechuan Chicken |
$7.88
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| Sesame Chicken |
$7.88
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| Mongolian Beef |
$7.88
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| Scallion and sliced tender beef with Chef's hoisin brown sauce | |
| Honey Shrimp |
$8.40
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| Lightly breaded, stir-fried with bell peppers, onions, and pineapple in honey sauce | |
| Chicken & Beef Asparagus |
$8.93
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| Ma-La Chicken & Shrimp |
$8.93
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| In a Chinese ma-la sauce | |
| Basil Chicken |
$7.88
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| Sliced chicken stir-fried with onions, bell peppers, and basil in a spicy light brown sauce. | |
| Grilled Chicken |
$7.88
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| Grilled marinated chicken served with sauteed yellow squash, onions, carrots, & broccoli | |
| Chicken with Cashew Nuts |
$7.88
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| Tangerine Chicken |
$7.88
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| Lemon Fish |
$7.88
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| Lightly bread.50ed and fried flounder fillet. Topped with lemon sauce. | |
| Sa Cha Chicken & Shrimp |
$8.93
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| In a chinese BBQ sauce | |
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 | A TASTE OF MOO SHU- Lunch
Chinese cabbage, carrots, fresh bell peppers, mushrooms, fresh egg and spring onions sauteed in a light brown sauce. Served with hoisin sauce and pressed tortillas |  |
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| Pork Moo Shu |
$8.93
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| Chicken Moo Shu |
$8.93
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| Beef Moo Shu |
$9.45
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| Shrimp Moo Shu |
$9.45
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| Moo Shu Veggies |
$8.40
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| Steamed Vegetables |
$7.35
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| Steamed Chicken with Veggies |
$7.88
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| Steamed Shrimp with Veggies |
$7.88
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| Steamed Scallops with Veggies |
$8.40
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 | SIGNATURE DISHES
by Chef Jack*Denotes Spicy |  |
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| *Szechuan Delight |
$15.70
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| Stir-fried chicken, shrimp, and beef with fresh vegetables in our Chef's Szechuan sauce. | |
| Lemon Shrimp & Scallops |
$15.70
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| Lightly breaded and fried, topped with lemon sauce and cherry tomatoes.Garnished with steamed broccoli | |
| Braised Pork Shank Mandarin Style |
$14.18
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| Pork shank slowly braised in a light brown sauce and served with a bevy of tender Shanghai bok choy | |
| Seafood Tossed Tofu Vermicelli |
$15.23
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| Scallops and shrimp sauteed with asparagus & mushrooms. Tossed in a very special vermicelli spun from tofu | |
| Tilapia in Black Bean Sauce |
$14.18
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| Steamed tilapia filet topped with black bean sauce. Served with a side of steamed veggies | |
| Three Cup Chicken |
$14.70
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| Dark meat chicken with fresh garlic, ginger, chili peppers, basils, cilantro | |
| Tofu Shrimp Ma-Po Style |
$15.23
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| Lightly breaded & fried shrimp, slow cooked in a soft tofu mapo sauce. Served with steamed Shanghai bok choy | |
| *Sizzling Sa Cha Seafood* |
$15.70
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| Salmon, scallops and shrimp along with carrots, zucchini and yellow squash. Served table side. | |
| Sesame Salmon |
$15.70
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| Salmon filet pan seared with sesame seed served with red onion and red bell pepper with honey vinaigrette dressing | |
| Eggplant Hue Mein |
$11.50
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| Diced chicken, eggplant, red bell pepper, red onion, tossed with udon nodle in basil flavor | |
| *Curry Noodles |
$11.50
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| Udon noodles stir-fried with sliced chicken in curry sauce with broccoli, carrots, mushroom and red onion | |
| Shrimp w/ Spinach Fried Rice |
$10.45
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| Seared shrimp with onions, fresh bell peppers, celery and mushrooms. Served with Spinach fried rice. | |
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| Sesame Chicken |
$13.13
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| Grilled Chicken |
$12.08
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| Basil Chicken |
$12.08
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| Lemon Chicken |
$12.08
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| General Tao's Chicken |
$12.08
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| *Szechuan Chicken |
$12.55
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| Stir-fried with broccoli, bell peppers and mushrooms in a spicy brown sauce | |
| Chicken with Broccoli |
$12.55
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| *Kung Pao Chicken |
$12.55
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| Sweet and Sour Chicken |
$13.13
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| Asparagus Twin Twist |
$15.23
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| A delicate combination of tender sliced chicken and beef with fresh asparagus sauteed in chef's special brown sauce | |
| *Spicy Tangerine Chicken |
$13.13
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| Chicken with Vegetables |
$12.86
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| A Chinese Classic | |
| *Curry Chicken |
$13.60
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| Chicken, red peppers, zucchini, onions, and mushrooms sauteed in a curry sauce | |
| *Eggplant Chicken w/ Garlic Sauce |
$13.60
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 | TASTE OF MOO SHU- Dinner
Chinese cabbage, carrots, fresh bell peppers, mushrooms, fresh egg and spring onions sauteed in a light brown sauce.Served with hoisin sauce and pressed tortillas |  |
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| Pork Moo Shu |
$12.08
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| Chicken Moo Shu |
$12.08
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| Beef Moo Shu |
$13.13
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| Shrimp Moo Shu |
$13.13
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| Moo Shu Veggies |
$10.50
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 | FROM OUR STEAMERS- Dinner
All of our steamers are packed with spinach, napa, carrots, snow peas, mushrooms and broccoli with steamer sauce on the side |  |
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| Steamed Vegetables |
$9.98
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| Steamed Chicken w/veggies |
$12.08
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| Steamed Shrimp w/veggies |
$13.65
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| Steamed Scallops with Veggies |
$13.65
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| Hunan Beef |
$14.65
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| Shredded beef breaded, twice cooked with carrots, celery and bell peppers in a spicy sauce | |
| Shredded Pork Beijing Style |
$12.08
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| Served with tender shredded pork and pancakes | |
| Ma-Po Tofu with Pork |
$12.08
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| Soft tofu slow cooked with chopped pork in a mapo sauce | |
| Shredded Pork with Bean Curd Strips |
$12.08
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| A traditional Chinese dish of savory shredded pork stir-fried with bean curd strips | |
| Beef with Broccoli |
$13.60
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| *Sizzling Black Pepper Beef |
$14.65
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| Specially prepared tenderloin in a peppery sauce with red onions and fresh bell peppers.Served table side | |
| Mongolian Beef |
$13.60
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| Scallion and sliced tender beef with Chef's hoisin brown sauce | |
| Imperial Beef |
$14.65
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| Tender beef lightly fried then sauteed in a sweet and sour sauce.Served with snow peas and carrots | |
| *Pork with Garlic Sauce |
$12.55
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| Sauteed broccoli, bell peppers, mushrooms, water chestnuts and baby corn in garlic sauce | |
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 | NOODLES & RICE
Choice of Egg or Udon Noodles |  |
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| Chicken Lo Mein |
$9.45
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| Pineapple Fried Rice with Chicken |
$10.50
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| *Curry Noodles |
$11.03
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| Udon noodles stir-fried with sliced chicken in a curry sauce. Spicy. | |
| Shrimp with Spinach Fried Rice |
$10.50
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| Seared shrimp with onions, fresh bell peppers, celery, and mushrooms. Served with spinach fried rice. | |
| Pork Lo Mein |
$9.45
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| Vegetable Lo Mein |
$8.93
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| Shrimp Lo Mein |
$9.98
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| Beef Lo Mein |
$9.98
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| House Lo Mein |
$10.76
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| Chicken Fried Rice |
$9.19
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| Pork Fried Rice |
$9.19
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| Vegetable Fried Rice |
$8.66
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| Shrimp Fried Rice |
$10.45
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| Beef Fried Rice |
$9.40
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| House Fried Rice |
$10.50
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| Singaporean Rice Noodles |
$10.45
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| Stir fried with chicken and shrimp in a curry sauce.SPICY | |
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 | FROM THE SEA
* Denotes Spicy |  |
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| Steamed Sea Bass |
$20.95
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| Hong Kong Style. With light soy sauce and fresh vegetables | |
| Scallops & Shrimp with Garlic Sauce |
$15.23
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| Chicken and Shrimp with Broccoli |
$15.23
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| Sesame Salmon |
$14.70
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| Lemon Fish |
$14.70
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| Salt and Pepper Shrimp |
$14.70
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| Okra with Black Bean Sauce |
$8.93
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| Seared Salmon with Ginger Sauce |
$16.75
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| Pan seared in a sweet ginger sauce with bell peppers, onions, zucchini, yellow squash and mushrooms | |
| Shrimp with Vegetables |
$14.65
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| Stir-fried vegetables in a light sauce | |
| *Amazing Shrimp |
$14.65
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| Sauteed in a sweet and spicy tangy sauce with fresh garden greens | |
| Honey Shrimp |
$14.65
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| Lightly breaded, stir-fried with bell peppers, onions and pineapple in a honey coating | |
| Crispy Scallops with Black Bean Sauce |
$14.65
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| Lightly breaded and fried, tossed in a black bean sauce with leeks | |
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| Eggplant w/Garlic Sauce |
$9.40
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| Sauteed Mixed Veggies |
$9.40
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| Kung Pao Tofu |
$9.40
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| Sauteed String Beans |
$9.40
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